Enchilada Casserole
7 ingredients
7 steps
Ingredients
- 2 lb. hamburger meat, browned
- 1 can cream of chicken soup
- 1 can enchilada sauce
- 1 pkg. flour tortillas
- 1 can mushroom soup
- 1 can Ro-Tel
- 1 c. or more grated cheese
Directions
-
1In a saucepan, combine soups, enchilada sauce and Ro-Tel.
-
2Do not add water.
-
3Add hamburger meat.
-
4In casserole dish, lay the tortillas in bottom.
-
5Pour half of the mix over tortillas, then spread cheese.
-
6Make another layer of tortillas, then the rest of the mix and cheese.
-
7Bake in oven for 5 to 10 minutes or until cheese is melted.
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