Enchilada Casserole

6 ingredients
5 steps

Ingredients

  • 1 lb. hamburger meat
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can Ro-Tel tomatoes
  • 1 lb. Cheddar cheese
  • 10 to 12 flour tortilla shells

Directions

  1. 1
    Brown hamburger meat.
  2. 2
    Make up mixture of soups and Ro-Tel. Cover bottom of a pan with flour tortilla shells.
  3. 3
    Add layer of cooked hamburger meat, grated cheese and soup mixture.
  4. 4
    Repeat this procedure until all of the ingredients are used up.
  5. 5
    Cover with grated cheese and cook for about 45 minutes at 350°.

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