Enchilada Casserole
6 ingredients
5 steps
Ingredients
- 1 lb. hamburger meat
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can Ro-Tel tomatoes
- 1 lb. Cheddar cheese
- 10 to 12 flour tortilla shells
Directions
-
1Brown hamburger meat.
-
2Make up mixture of soups and Ro-Tel. Cover bottom of a pan with flour tortilla shells.
-
3Add layer of cooked hamburger meat, grated cheese and soup mixture.
-
4Repeat this procedure until all of the ingredients are used up.
-
5Cover with grated cheese and cook for about 45 minutes at 350°.
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