Enchilada Casserole

8 ingredients
10 steps

Ingredients

  • 2 cans hot chili beans
  • 1 pkg. flour tortilla shells
  • 2 cans Ro-Tel with diced tomatoes
  • 1 can mild enchilada sauce
  • 1 lb. ground beef
  • 1 can Cheddar cheese soup
  • 1 pkg. sliced cheese
  • 1 pkg. shredded cheese

Directions

  1. 1
    Brown ground beef; drain grease.
  2. 2
    Add beans and Ro-Tel.
  3. 3
    Cook a few minutes, then add Cheddar cheese soup.
  4. 4
    Simmer 30 to 40 minutes.
  5. 5
    Place shells in large baking dish.
  6. 6
    Add some of the hamburger mixture.
  7. 7
    Top with cheese slices.
  8. 8
    Add shells, hamburger mixture and cheese slices.
  9. 9
    When you are through layering casserole, pour enchilada sauce over it and grated cheese to top it all.
  10. 10
    Bake 20 minutes at 350°.

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