Enchilada Casserole

Directions

1. 1
   Soften tortillas in oil.
2. 2
   Brown flour in oil; add chili powder and water to make gravy.
3. 3
   Add salt and garlic powder to taste. Layer in large casserole:
4. 4
   tortillas, beef, cheese, onion and gravy.
5. 5
   Repeat.
6. 6
   Top with corn tortillas and gravy.
7. 7
   Sprinkle cheese on top.
8. 8
   Bake until bubbly throughout.
9. 9
   Can also roll mixture inside tortilla to make enchiladas.