French Chocolates

Directions

1. 1
   Combine condensed milk, chocolate and salt in heavy saucepan. Cook over medium heat until mixture is quite thick and chocolate is melted, about 10 minutes, stirring constantly.
2. 2
   Remove from heat and stir in vanilla.
3. 3
   Pour into buttered 9 x 9 x 2-inch pan.
4. 4
   Chill several hours.
5. 5
   Drop by teaspoon onto chopped nuts.
6. 6
   Shape into balls and coat with nuts.
7. 7
   Store in refrigerator.