Enchilada Casserole
6 ingredients
7 steps
Ingredients
- 1 lb. hamburger
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can enchilada sauce
- 1 bag Dorito chips
- 1 pkg. cheese
Directions
-
1Brown the hamburger meat, then drain it.
-
2Stir in chicken soup, then mushroom soup, stirring well to mix.
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3Add the enchilada sauce.
-
4Heat mixture, stirring to mix and heat through.
-
5Layer Dorito chips in the bottom of casserole dish.
-
6Pour the meat mixture over chips; put cheese on top.
-
7Bake for 25 to 35 minutes or until bubbly around the sides in a 350° oven.
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