Enchilada Casserole

14 ingredients
8 steps

Ingredients

  • 1 1/2 lb. lean ground beef
  • 1 small chopped onion
  • 1 Tbsp. minced garlic
  • 1 1/2 c. picante sauce
  • 1 (10 oz.) pkg. frozen spinach
  • 1 (8 oz.) can tomato sauce
  • 2 medium tomatoes, chopped
  • 1 large diced red bell pepper
  • 1 Tbsp. lime juice
  • 1 1/2 tsp. salt
  • 12 corn tortillas
  • 1 large carton sour cream
  • 3/4 c. Monterey Jack cheese
  • 3/4 c. Cheddar cheese

Directions

  1. 1
    Brown meat with onion and garlic; drain.
  2. 2
    Add picante sauce, spinach, tomato sauce, tomatoes, pepper, lime juice and salt. Simmer uncovered 15 minutes.
  3. 3
    Arrange 6 tortillas on bottom and up sides of greased 13 x 9-inch dish.
  4. 4
    Top with 1/2 of meat mixture. Layer remaining tortillas, overlapping if necessary.
  5. 5
    Spread sour cream over tortillas.
  6. 6
    Top with remaining meat mixture.
  7. 7
    Bake at 350° for 30 minutes until hot and bubbly.
  8. 8
    Remove from oven and sprinkle with shredded cheeses.

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