Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 1 lb. ground beef; 1 pkg. taco seasoning; 1 can tomato soup; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 medium can enchilada sauce; 1 small can diced chilies; 1 doz. tortillas (corn); 1 lb. medium Cheddar cheese, grated

9 ingredients

5 steps

Ingredients

1 lb. ground beef
1 pkg. taco seasoning
1 can tomato soup
1 can cream of chicken soup
1 can cream of mushroom soup
1 medium can enchilada sauce
1 small can diced chilies
1 doz. tortillas (corn)
1 lb. medium Cheddar cheese, grated

Directions

1

Brown ground beef.
2

Drain fat and add taco seasoning. Add soup, enchilada sauce and chilies.
3

Bring to a boil, stirring all the ingredients together, then simmer.
4

Grate cheese.
5

Layer in a large baking dish the tortillas, meat sauce and cheese 3 times. Bake at 350° for 15 to 20 minutes.