Steak Diane

8 ingredients
8 steps

Ingredients

  • 6 (4 oz.) beef tenderloin steaks (1 inch thick)
  • 1 1/2 tsp. salt-free lemon pepper seasoning
  • butter flavored cooking spray
  • 1 tsp. margarine
  • 2 Tbsp. lemon juice
  • 2 tsp. Worcestershire sauce
  • 1 tsp. Dijon mustard
  • garnish: lemon twists

Directions

  1. 1
    Sprinkle steaks with lemon pepper seasoning.
  2. 2
    Coat a large nonstick skillet with cooking spray; add margarine.
  3. 3
    Place over medium-high heat until margarine melts.
  4. 4
    Add steaks and cook 5 minutes each side or until desired degree of doneness.
  5. 5
    Transfer to platter, keep warm.
  6. 6
    Add lemon juice, Worcestershire sauce and mustard to skillet; bring to boil, stirring constantly.
  7. 7
    Pour over steaks.
  8. 8
    Garnish and serve immediately.

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