Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 1 lb. hamburger; 1 onion, chopped; 1 clove garlic (optional); 1 can taco sauce (small); 1 1/2 to 2 lb. Cheddar cheese, grated; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 small can chopped green chilies; 9 (approximately) corn tortillas, cut into bite size pieces

9 ingredients

3 steps

Ingredients

1 lb. hamburger
1 onion, chopped
1 clove garlic (optional)
1 can taco sauce (small)
1 1/2 to 2 lb. Cheddar cheese, grated
1 can cream of chicken soup
1 can cream of mushroom soup
1 small can chopped green chilies
9 (approximately) corn tortillas, cut into bite size pieces

Directions

1

Brown hamburger meat and add onion and garlic; cook until onion is limp, then add the canned ingredients.
2

In a large, shallow dish, alternate the meat, tortillas and cheese in that order.
3

Bake at 325° to 350° until bubbly and cheese is melted.