Cinnamon Doughnuts

7 ingredients
3 steps

Ingredients

  • 3/4 cup 2% milk
  • 1/2 cup butter, chopped
  • 1/4 cup all-purpose flour
  • 3 None eggs, at room temperature, whisked
  • 1 cup granulated sugar
  • 1 tbsp ground cinnamon
  • None None vegetable oil, to deep-fry

Directions

  1. 1
    Combine milk and butter in a medium saucepan over low heat. Bring to a boil then add flour. Transfer to a food processor. With the motor running, slowly add eggs. Process until mixture is thick and glossy. Transfer to a piping bag fitted with a 2/3 inch plain tip.
  2. 2
    Combine sugar and cinnamon in a large bowl. Set aside.
  3. 3
    Heat oil in a large heavy-bottomed saucepan over medium heat. Pipe circles of batter, 2-3 at a time, into hot oil. Deep-fry for 2 mins, or until golden. Flip and cook for 1-2 mins more. Transfer to cinnamon sugar. Turn to coat. Transfer to a serving platter. Serve.

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