Enchilada Casserole

10 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 tsp. oregano
  • 1/2 tsp. salt
  • 1 clove garlic, minced
  • 2 cans tomato sauce
  • 1 can enchilada sauce
  • 12 flour tortillas
  • 1 lb. Cheddar, grated
  • 1 onion, finely chopped
  • 1 small can ripe olives, sliced

Directions

  1. 1
    Brown meat with oregano, salt and garlic.
  2. 2
    Combine tomato sauce and enchilada sauce; heat.
  3. 3
    Dip tortillas in heated sauce. Spread 3 tortillas in greased casserole.
  4. 4
    Make layers of meat mixtures, cheese, onions, olives and sauce, beginning with tortillas and ending with grated cheese and sauce.
  5. 5
    Bake at 325° for 40 minutes.

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