Enchilada Casserole

6 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 1 can enchilada sauce
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 pkg. shredded cheese (mild Cheddar)
  • plain tostado chips

Directions

  1. 1
    Brown the
  2. 2
    ground
  3. 3
    beef
  4. 4
    and
  5. 5
    drain grease.
  6. 6
    Take the 3 cans and stir in with the ground beef until it boils.
  7. 7
    Crumble up the tostado chips
  8. 8
    in a rectangular casserole dish and pour the mix over the
  9. 9
    chips. Sprinkle the shredded cheese over the sauce and put in the oven at 350° until the cheese melts, then it's ready to serve.

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