Enchilada Casserole
6 ingredients
9 steps
Ingredients
- 1 lb. ground beef
- 1 can enchilada sauce
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 pkg. shredded cheese (mild Cheddar)
- plain tostado chips
Directions
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1Brown the
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2ground
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3beef
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4and
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5drain grease.
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6Take the 3 cans and stir in with the ground beef until it boils.
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7Crumble up the tostado chips
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8in a rectangular casserole dish and pour the mix over the
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9chips. Sprinkle the shredded cheese over the sauce and put in the oven at 350° until the cheese melts, then it's ready to serve.
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