Enchilada Casserole

7 ingredients
8 steps

Ingredients

  • 1 1/2 c. sharp American cheese, shredded
  • 1 (15 oz.) can chili with beans (1 2/3 cups)
  • 1 (15 oz.) jar enchilada sauce (1 2/3 cups)
  • 1 (6 oz.) pkg. corn chips
  • 1 (8 oz.) can tomato sauce
  • 1 Tbsp. minced onion
  • 1 c. sour cream

Directions

  1. 1
    For topper reserve 1 cup of corn chips.
  2. 2
    Combine rest of chips with 1 cup shredded sharp American cheese, chili with beans, enchilada sauce, tomato sauce and minced onion.
  3. 3
    Pour into 11x7x1-1/2 baking dish.
  4. 4
    Bake uncovered 30 minutes or till hot in 375° oven. Spread top with 1 cup sour cream.
  5. 5
    Sprinkle with 1/2 cup shredded sharp American cheese.
  6. 6
    Circle rest of corn chips around edge.
  7. 7
    Bake 5 minutes longer.
  8. 8
    Serves 6.

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