Enchilada Casserole

8 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. chopped onion
  • 1/4 tsp. pepper
  • 1 (10 oz.) can Ro-Tel
  • 1 (10 oz.) can pinto beans
  • 1 (10 oz.) cream of chicken soup
  • 2 c. grated cheese
  • 1 pkg. corn tortillas

Directions

  1. 1
    Brown ground beef and onions and pepper in skillet.
  2. 2
    Mix beans, Ro-Tel and chicken soup together in a large bowl.
  3. 3
    Grease bottom of casserole dish.
  4. 4
    Place uncooked tortillas in bottom of dish.
  5. 5
    Layer meat, beans, Ro-Tel and soup.
  6. 6
    Sprinkle grated cheese on top. Place layer of tortilla shells on top.
  7. 7
    Bake at 350° for 1 hour.

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