Enchilada Casserole

7 ingredients
8 steps

Ingredients

  • 1 1/2 to 2 lb. meat, chopped
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can evaporated milk
  • 1 can enchilada sauce (Old El Paso)
  • cheese
  • corn tortillas

Directions

  1. 1
    Brown meat; season.
  2. 2
    Spray dish with Pam.
  3. 3
    Cut tortillas in 1-inch strips.
  4. 4
    Layer tortillas, then add meat.
  5. 5
    Mix soups, milk and enchilada sauce and pour over meat.
  6. 6
    Add cheese.
  7. 7
    Repeat more layers, if wished.
  8. 8
    Bake at 350°.

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