Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1 (8 oz.) can tomatoes; 1 tsp. salt; 3 tsp. chili powder; 1 can chili with water; 2 (8 oz.) cans tomato sauce; 18 tortillas (1 can); 1 c. shredded Cheddar cheese

9 ingredients

8 steps

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 (8 oz.) can tomatoes
1 tsp. salt
3 tsp. chili powder
1 can chili with water
2 (8 oz.) cans tomato sauce
18 tortillas (1 can)
1 c. shredded Cheddar cheese

Directions

1

Saute ground beef and onions in a large skillet until beef is cooked and onions are tender.
2

Add tomatoes, salt, chili powder; simmer for 10 minutes.
3

Stir in 1/2 cup tomato sauce.
4

Spoon a little beef mixture over bottom of a 2-quart casserole.
5

Alternate layers of tortillas and chili, ending with tortillas.
6

Pour remaining tomato sauce over top.
7

Sprinkle with cheese.
8

Bake at 350° for 20 minutes.