Mexican Chilli Chicken

7 ingredients
3 steps

Ingredients

  • 908 g tomatoes
  • 6 bell peppers
  • 7 garlic cloves
  • 2 chilies
  • 2 onions
  • 4 chicken breasts
  • coriander

Directions

  1. 1
    Preheat the oven to 200°C Place all the vegetables in a roasting tray and dry roast for approximately 20 minutes, or until the peppers start to brown.
  2. 2
    Transfer the vegetables to a blender and process until thick and smooth. Pour the mixture into a saucepan and add the chicken. Cook for approx 10-15 minutes, until the chicken is heated through.
  3. 3
    Garnish with the chopped coriander before serving.

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