Enchilada Casserole

9 ingredients
2 steps

Ingredients

  • 2 lb. lean ground beef
  • 2 small onions, chopped
  • 1 (4 oz.) can green chiles, chopped
  • 12 corn tortillas
  • 1 can mushroom soup
  • 1 (10 oz.) can enchilada sauce
  • 1/2 lb. grated Cheddar cheese
  • dash of garlic powder
  • salt and pepper

Directions

  1. 1
    Brown beef, onions and green chiles. Season with salt, pepper and garlic salt. Dip 3 tortillas in enchilada sauce and place in bottom of greased pan or casserole (9 x 13-inch).
  2. 2
    Spread with 1/4 of the meat mixture, 1/4 of the soup and 1/4 of the cheese. Repeat layers. Bake at 450° for 1/2 hour or until bubbly.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Diced Onions

Winn Dixie

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Diced green chiles

B NOVA 3

More Recipes to Try

One Dish Microwave Supper

8 ingredients

Cranberry Cream Salad

7 ingredients

Quiche

9 ingredients

Jello Pudding

5 ingredients

Oniony Tuna Casserole

9 ingredients

Borden'S Pie

4 ingredients

Stuffed Cornish Hens

8 ingredients

Breakfast Pizza

6 ingredients

Great Pink Punch

3 ingredients

Strawberry Jello Salad

4 ingredients

Cranberry Salad

9 ingredients

Chicken Parmesan

7 ingredients