Stuffed Cornish Hens

8 ingredients
1 steps

Ingredients

  • 1 pkg. long grain wild rice (Rice-A-Roni)
  • 2 Tbsp. soy sauce
  • 1/4 c. diced celery
  • 1 (2 oz.) can mushrooms
  • 6 (1 1/4 lb.) Cornish hens
  • 1/2 c. soy sauce
  • 1/2 c. orange marmalade
  • 1 tsp. dry mustard

Directions

  1. 1
    Prepare long grain and wild Rice-A-Roni with only 2 cups water and 2 tablespoons soy sauce. Add diced celery and the mushrooms (drained). Cool. Stuff and truss Cornish hens. Bake 1 1/4 hours at 350°. Baste 4 times with mixture of 1/2 cup soy sauce, orange marmalade and dry mustard.

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