Enchilada Casserole
7 ingredients
7 steps
Ingredients
- 1 lb. ground meat
- 1 small onion, chopped
- 2 small hot peppers, chopped
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- tortillas
- sliced Velveeta cheese
Directions
-
1Brown meat with onion and peppers.
-
2Add soups.
-
3Mix well. Line bottom of baking dish with tortillas and sliced cheese.
-
4Add half of meat mixture.
-
5Add another layer of tortillas and cheese. Add remaining meat mixture.
-
6Top with cheese slices.
-
7Bake at 350° until cheese melts.
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