Enchilada Casserole

7 ingredients
7 steps

Ingredients

  • 1 lb. ground meat
  • 1 small onion, chopped
  • 2 small hot peppers, chopped
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • tortillas
  • sliced Velveeta cheese

Directions

  1. 1
    Brown meat with onion and peppers.
  2. 2
    Add soups.
  3. 3
    Mix well. Line bottom of baking dish with tortillas and sliced cheese.
  4. 4
    Add half of meat mixture.
  5. 5
    Add another layer of tortillas and cheese. Add remaining meat mixture.
  6. 6
    Top with cheese slices.
  7. 7
    Bake at 350° until cheese melts.

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