Enchilada Casserole

12 ingredients
1 steps

Ingredients

  • 2 lb. ground beef
  • 1 small onion
  • garlic powder
  • 1 pkg. taco seasoning mix
  • 2 c. whole tomatoes
  • salt and pepper to taste
  • 1 (4 oz.) can green chilies
  • 1 (8 oz.) can tomato sauce
  • flour tortillas
  • 3/4 c. milk
  • 1 can cream of chicken soup
  • Cheddar cheese, grated

Directions

  1. 1
    Brown and drain fat from ground beef. Add onion and garlic powder. Add to preceeding ingredients the taco seasoning mix, tomatoes, salt and pepper to taste, green chilies and tomato sauce. Simmer 5 minutes. Spoon in flour tortillas and roll up. Place in oblong pan. If you have meat mixture left over, spoon over tortillas.

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