Cupcakes

Directions

1. 1
   reheat oven to 325 degrees.
2. 2
   Line cupcake pans with paper liners; set aside.
3. 3
   In the bowl of an electric mixer fitted with the paddle attachment, combine flours, sugar, baking powder, and salt; mix on low speed until combined.
4. 4
   Add butter, mixing until just coated with flour.
5. 5
   In a large glass measuring cup, whisk together eggs, milk, and vanilla.
6. 6
   With mixer on medium speed, add wet ingredients in 3 parts, scraping down sides of bowl before each addition; beat until ingredients are incorporated but do not overbeat.
7. 7
   Divide batter evenly among liners, filling about 2/3 full.
8. 8
   Bake, rotating pan halfway through, until a cake tester inserted in the center comes out clean, 17 to 20 minutes.
9. 9
   Transfer to a wire rack to cool completely.
10. 10
    Repeat process with remaining batter.