Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 2 lb. ground beef; 1 medium onion, chopped; 1 (15 oz.) can tomato sauce; 1 (10 oz.) can enchilada sauce; 1 (11 oz.) can Mexicorn; 1 tsp. chili powder; 1/2 tsp. dried oregano; 1/2 tsp. pepper; 1/4 tsp. salt; 2 c. grated Cheddar cheese; 1 (6 and some oz.) pkg. corn tortillas (I don't remember, sorry!)

11 ingredients

7 steps

Ingredients

2 lb. ground beef
1 medium onion, chopped
1 (15 oz.) can tomato sauce
1 (10 oz.) can enchilada sauce
1 (11 oz.) can Mexicorn
1 tsp. chili powder
1/2 tsp. dried oregano
1/2 tsp. pepper
1/4 tsp. salt
2 c. grated Cheddar cheese
1 (6 and some oz.) pkg. corn tortillas (I don't remember, sorry!)

Directions

1

Brown ground beef and onion in skillet until no pink remains; drain.
2

Add all ingredients except cheese and tortillas.
3

Simmer 10 to 15 minutes (I have made this with only one pound of ground beef and simmered it 15 minutes to cook off of the liquid; it was fine).
4

Line a lightly greased 13 x 9 pan with half the tortillas. Spoon half of the beef mixture on top of them, then sprinkle with half of the cheese.
5

Layer the remaining tortillas over the cheese and spoon on the remaining beef mixture.
6

Bake at 375° for 10 to 15 minutes.
7

Sprinkle with remaining cheese and bake another 5 minutes or until cheese melts.