Enchilada Casserole

7 ingredients
7 steps

Ingredients

  • 3 lb. ground beef
  • 2 bunches green onions
  • 1 can enchilada sauce
  • 1 large pkg. tortilla chips
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 large pkg. Monterey Jack cheese

Directions

  1. 1
    Brown hamburger and onions and drain.
  2. 2
    Mix soups and enchilada sauce together.
  3. 3
    Pour over hamburger.
  4. 4
    Simmer 5 to 10 minutes. While hamburger is simmering, crush chips and pour into a 9 x 13-inch pan.
  5. 5
    Pour hamburger mixture over chips.
  6. 6
    Grate cheese on top.
  7. 7
    Bake at 350° for 5 to 10 minutes or until cheese melts.

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