Oven-Fried Chicken

6 ingredients
6 steps

Ingredients

  • 1 Tbsp. margarine
  • 2/3 c. Bisquick baking mix
  • 1 1/2 tsp. paprika
  • 1 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 2 1/2 to 3 1/2 lb. broiler-fryer chicken, cut up

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Melt margarine in rectangular pan (13 x 9-inch).
  3. 3
    Mix baking mix, paprika, salt and pepper; coat chicken. Place chicken, skin side down, in pan.
  4. 4
    Bake, uncovered, for 35 minutes.
  5. 5
    Turn; bake until done, about 15 minutes longer.
  6. 6
    Makes 6 servings.

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