Enchilada Casserole

7 ingredients
5 steps

Ingredients

  • 12 corn tortillas
  • 2 cans cream of chicken soup
  • 1 small can chopped green chiles
  • 1 small can chopped black olives
  • 1/2 c. milk
  • 3 c. grated Cheddar cheese
  • 3 tsp. oil

Directions

  1. 1
    Mix soup, chiles, olives and milk; set aside.
  2. 2
    Cut tacos into quarters and fry in oil for about 1 minute.
  3. 3
    Do not let them get hard.
  4. 4
    Layer soup, tacos and cheese in a 13 x 9 x 2-inch baking pan.
  5. 5
    Bake at 350° for 45 minutes.

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