Icy Bourbon Tea

Name: Icy Bourbon Tea
Ingredients: 2 cups water, boiling; 5 tea bags, regular size; 1 12 cups sugar; 1 (16 ounce) can frozen lemonade concentrate, thawed and undiluted; 1 (16 ounce) can frozen orange juice concentrate, thawed and undiluted; 5 cups water; 2 cups Bourbon; 1 (33 7/8 ounce) bottle ginger ale, chilled

8 ingredients

7 steps

Ingredients

2 cups water, boiling
5 tea bags, regular size
1 12 cups sugar
1 (16 ounce) can frozen lemonade concentrate, thawed and undiluted
1 (16 ounce) can frozen orange juice concentrate, thawed and undiluted
5 cups water
2 cups Bourbon
1 (33 7/8 ounce) bottle ginger ale, chilled

Directions

1

Pour the 2 cups of boiling water over tea bags, cover and seep for 5 minutes.
2

Remove tea bags and gently squeeze them to get as much liquid out as possible.
3

Stir in sugar, thawed lemonade concentrate, thawed orange juice concentrate, 5 cups of water and 2 cups of bourbon.
4

Pour this mixture into a large casserole dish, cover and freeze until firm.
5

Remove the frozen concoction from the freezer 1 hour before serving.
6

Break the mixture into chunks and place them into a punch bowl or any large container.
7

Add gingerale and stir until mixture is slushy.