Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 1 1/2 to 2 lb. ground beef; 1 medium onion, chopped; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can enchilada sauce; 1 Tbsp. chili powder; dash of garlic powder; 1 lb. shredded Cheddar cheese; 1 pkg. flour tortillas, quartered

9 ingredients

7 steps

Ingredients

1 1/2 to 2 lb. ground beef
1 medium onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce
1 Tbsp. chili powder
dash of garlic powder
1 lb. shredded Cheddar cheese
1 pkg. flour tortillas, quartered

Directions

1

Brown ground beef and onion in skillet; drain.
2

Put layer of tortilla quarters on bottom of 13 x 9-inch pan.
3

Heat together soup, enchilada sauce, chili and garlic powders.
4

Top tortilla layer with about 1/3 of the cheese, 1/2 meat mixture and 1/2 the sauce.
5

Repeat layers.
6

Top with remaining cheese.
7

Heat in 350° oven until cheese bubbles.