Pecan Pumpkin Biscuits

Directions

1. 1
   In a large bowl, combine the first six ingredients.
2. 2
   Cut in butter until mixture resembles coarse crumbs.
3. 3
   Stir in pecans.
4. 4
   Combine pumpkin and cream; stir into dry ingredients.
5. 5
   Turn onto a floured surface; knead four to six times.
6. 6
   Roll to 1/2-in.
7. 7
   thickness; cut with a 2-1/2-in.
8. 8
   biscuit cutter.
9. 9
   Place on a greased baking sheet.
10. 10
    Bake at 400 degrees F for 12-15 minutes or until golden brown.