Enchilada Casserole

12 ingredients
9 steps

Ingredients

  • 2 lb. ground beef
  • 1 large onion
  • 12 flour tortillas
  • 1 large can enchilada sauce
  • 1 small can tomato sauce
  • 1 can corn, drained
  • 1 small can diced olives
  • 1 small can diced chilies
  • 1/4 tsp. salt
  • 1 pinch oregano
  • 1 to 2 c. grated Cheddar cheese
  • 1 small sour cream

Directions

  1. 1
    Brown meat and onion.
  2. 2
    Mix enchilada sauce with tomato sauce. Add 1/2 of sauce mixture to meat mixture.
  3. 3
    Add corn, olives, salt and oregano.
  4. 4
    Line casserole dish with 6 tortillas.
  5. 5
    Add meat mixture.
  6. 6
    Spread sour cream mixed with diced chilies.
  7. 7
    Spread with 1/2 grated cheese.
  8. 8
    Top with remaining 6 tortillas, grated cheese and enchilada sauce mixture.
  9. 9
    Bake 25 minutes at 350° or 400°.

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