Enchilada Casserole
7 ingredients
7 steps
Ingredients
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can enchilada sauce (mild)
- 1 can green chilies (mild)
- 1 lb. hamburger
- 1 pkg. corn tortillas, torn into fourths
- 1 pkg. shredded Cheddar cheese
Directions
-
1Brown and drain hamburger.
-
2Mix soups, enchilada sauce, green chilies and hamburger in a bowl.
-
3Cover bottom of a 9 x 13-inch baking pan with the hamburger mixture.
-
4Layer tortillas on top of mixture.
-
5Layer cheese on top of this.
-
6Layer like this, ending up with cheese on top.
-
7Bake at 350° for 35 minutes.
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