Enchilada Casserole

7 ingredients
7 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can enchilada sauce (mild)
  • 1 can green chilies (mild)
  • 1 lb. hamburger
  • 1 pkg. corn tortillas, torn into fourths
  • 1 pkg. shredded Cheddar cheese

Directions

  1. 1
    Brown and drain hamburger.
  2. 2
    Mix soups, enchilada sauce, green chilies and hamburger in a bowl.
  3. 3
    Cover bottom of a 9 x 13-inch baking pan with the hamburger mixture.
  4. 4
    Layer tortillas on top of mixture.
  5. 5
    Layer cheese on top of this.
  6. 6
    Layer like this, ending up with cheese on top.
  7. 7
    Bake at 350° for 35 minutes.

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