Spinach Balls

6 ingredients
5 steps

Ingredients

  • 1 1/2 c. Pepperidge Farm stuffing mix
  • 1 (10 oz.) pkg. frozen spinach, thawed and well drained
  • 2 eggs, slightly beaten
  • 1 Tbsp. butter or margarine
  • 1 medium onion, finely chopped
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Melt butter or margarine.
  2. 2
    Add spinach (well drained), eggs, onion, cheese and stuffing mix; mix well and chill overnight.
  3. 3
    Form into balls (makes approximately 36 balls).
  4. 4
    Bake at 350° for 12 minutes.
  5. 5
    Very good appetizer.

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