Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 1 lb. ground beef; 1 c. diced onion; 8 oz. can tomato sauce; 1/2 c. water; 2 Tbsp. chili powder; 1 tsp. salt; 1/4 tsp. freshly ground pepper; 3 Tbsp. lightly salted butter, softened; 6 corn tortillas; 4 1/2 oz. can olives, chopped and drained; 2 c. grated Jack cheese; 1 large tomato, sliced

12 ingredients

2 steps

Ingredients

1 lb. ground beef
1 c. diced onion
8 oz. can tomato sauce
1/2 c. water
2 Tbsp. chili powder
1 tsp. salt
1/4 tsp. freshly ground pepper
3 Tbsp. lightly salted butter, softened
6 corn tortillas
4 1/2 oz. can olives, chopped and drained
2 c. grated Jack cheese
1 large tomato, sliced

Directions

1

Preheat oven to 400°.
2

Brown beef with onion, about 5 minutes. Drain fat. Stir in tomato sauce, water, chili powder, salt and pepper. Simmer, uncovered, 10 minutes longer. Spread butter on tortillas. Cover and set aside.