Shaker Lemon Pie

Directions

1. 1
   Combine the lemon slices and 1 1/2 cups of the sugar in a bowl; gently toss together so the slices are well coated. Let stand at least 2 hours; longer (even overnight) is better.
2. 2
   Preheat the oven to 450 degrees.
3. 3
   Divide the dough in half; roll out one-half and line the pie pan with it.
4. 4
   Stir the beaten eggs into the lemon mixture.
5. 5
   Spread the mixture over the pie dough.
6. 6
   Sprinkle the remaining 1/2 cup sugar over the filling.
7. 7
   Roll the remaining dough out and place over the filling.
8. 8
   Crimp the edges and cut vents on top.
9. 9
   Bake for 15 minutes; lower the heat to 375 degrees and bake for about 20 minutes more, until a knife comes out clean when inserted in the center.