Enchilada Casserole

8 ingredients
6 steps

Ingredients

  • 1 can enchilada sauce
  • 1 can cream of mushroom soup
  • 1 c. milk
  • 1 lb. lean ground meat
  • 1 pkg. corn tortillas
  • 1/2 c. chopped onion
  • 1/4 c. chopped green pepper
  • grated Cheddar cheese

Directions

  1. 1
    Brown ground beef, onion and bell pepper in a skillet.
  2. 2
    Drain off the fat.
  3. 3
    In a mixing bowl, combine sauce, soup and milk. Stir in the meat.
  4. 4
    Break the tortillas into small pieces.
  5. 5
    Put some meat in the casserole dish to cover the bottom.
  6. 6
    Alternate meat, tortillas and cheese. Bake in a 350° oven for 30 minutes.

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