Enchilada Casserole

8 ingredients
4 steps

Ingredients

  • 1 1/2 lb. lean ground meat
  • 1 onion
  • 1 pkg. enchilada mix
  • 1 can tomato soup
  • 1 can golden mushroom soup
  • 1 can Cheddar cheese soup
  • 1 can Ro-Tel tomatoes, chopped
  • 15 tortillas (corn), cut in fourths

Directions

  1. 1
    Brown ground meat and onion; add enchilada mix, tomato soup, mushroom soup, Cheddar cheese soup and Ro-Tel tomatoes.
  2. 2
    Cook for about 10 minutes, then pour in casserole dish, alternating meat with tortillas.
  3. 3
    Top with grated cheese (1 1/2 cups).
  4. 4
    Bake at 350° for 35 minutes; can be frozen before you cook.

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