Enchilada Casserole

12 ingredients
5 steps

Ingredients

  • 1 to 2 lb. ground beef
  • 1 medium onion
  • 1/2 c. green pepper
  • 1/2 c. chopped celery
  • 1 can cream of mushroom soup
  • 1 can chicken soup
  • 1 can mild enchilada sauce
  • 3/4 c. milk
  • salt and pepper
  • other spices (if desirable)
  • 1 pkg. flour tortillas
  • grated cheese

Directions

  1. 1
    Brown beef, onion and peppers.
  2. 2
    Mix soups, sauce, spices, celery and milk in with beef and vegetables.
  3. 3
    Layer in casserole (rectangular) dish:
  4. 4
    tortillas, mix, cheese and repeat.
  5. 5
    Bake approximately 45 minutes to 1 hour at 350°.

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