Enchilada Casserole

11 ingredients
8 steps

Ingredients

  • 2 1/2 lb. hamburg
  • 1 green pepper
  • 1 onion, chopped
  • 2 Tbsp. chili powder
  • 1/2 to 1 tsp. oregano
  • 2 cans mushroom soup
  • 1/2 soup can water
  • 1 (8 oz.) enchilada mild sauce
  • 1 pkg. soft tortilla shells
  • 1 lb. cheese, grated
  • 1 tsp. garlic salt

Directions

  1. 1
    Combine meat, green pepper, chili powder and oregano. Cook until meat browns.
  2. 2
    Drain.
  3. 3
    Remove from heat. Add soup, water, sauce and garlic salt.
  4. 4
    In a 9 x 13-inch greased pan, layer tortillas, meat, cheese and end with meat on top.
  5. 5
    Refrigerate 24 hours.
  6. 6
    Bake at 350° for 45 minutes.
  7. 7
    Top with sour cream and taco sauce.
  8. 8
    Let set for awhile.

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