Enchilada Casserole

10 ingredients
9 steps

Ingredients

  • 1 sm. onion, chopped
  • 1 clove garlic, chopped
  • 2 Tbsp. butter
  • 2 lb. hamburger
  • 1 (8 oz.) pkg. round tortilla chips
  • 1 tsp. salt
  • 1 (8 oz.) can tomato sauce
  • 1 sm. can tomato paste
  • 1 can cream of mushroom soup
  • 3/4 lb. shredded cheese

Directions

  1. 1
    Saute onions and garlic in butter.
  2. 2
    Brown meat; drain.
  3. 3
    Stir in soup, sauce, paste, and salt.
  4. 4
    Cook until mixture begins to boil.
  5. 5
    Layer tortilla chips in a 9x13 pan sprayed with Pam.
  6. 6
    Pour mixture over the top of chips.
  7. 7
    Top with cheese.
  8. 8
    Bake 20 minutes at 375°.
  9. 9
    Serve with salsa.

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