Baked Olives

6 ingredients
5 steps

Ingredients

  • 1 lb black olives (not canned - use Nicoise or Kalamata)
  • 3 cloves garlic, minced
  • 3 sprigs rosemary
  • 2 sprigs thyme
  • 1/2 teaspoon red pepper flakes
  • 1/4 olive oil

Directions

  1. 1
    Drain oilves.
  2. 2
    Place in shallow round baking dish.
  3. 3
    Put garlic and herbs, tucking herbs in and around olives.
  4. 4
    Bake in 350 oven for 30 minutes, stirring every now and then.
  5. 5
    Store in Refridgerator in glass jar, covering with olive oil so that olive are submerged in the oil.

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