Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 1 lb. hamburger; 1 chopped onion; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 (10 oz.) can enchilada sauce; 1 can sliced black olives; 1 (4 oz.) can diced chilies; 3/4 c. milk; 1 pkg. (12) corn tortillas; 2 1/2 to 3 c. grated Cheddar cheese

10 ingredients

7 steps

Ingredients

1 lb. hamburger
1 chopped onion
1 can cream of chicken soup
1 can cream of mushroom soup
1 (10 oz.) can enchilada sauce
1 can sliced black olives
1 (4 oz.) can diced chilies
3/4 c. milk
1 pkg. (12) corn tortillas
2 1/2 to 3 c. grated Cheddar cheese

Directions

1

Fry hamburger and onions until done; drain.
2

Mix soups, enchilada sauce, olives, chilies and milk with the hamburger and onions.
3

Tear up 5 or 6 corn tortillas; put in a greased 9 x 13-inch pan.
4

Pour on half the sauce.
5

Repeat layer of tortillas and the remaining sauce.
6

Cover with grated cheese.
7

Bake, uncovered, about 45 minutes.