Carrots Vichy

8 ingredients
4 steps

Ingredients

  • cooking spray
  • 2 large onions, chopped
  • 1 lb carrot, sliced 1/2 inch thick
  • 1 cup water
  • 1 teaspoon sugar
  • 2 teaspoons butter
  • salt and pepper
  • 2 tablespoons chopped parsley

Directions

  1. 1
    Spray large saucepan with cooking spray; heat over medium until hot.
  2. 2
    Saute onions until tender and lightly browned, about 8 minutes, stirring frequently.
  3. 3
    Stir in carrots, water, sugar and butter. Heat to boiling; reduce heat and simmer, covered, for 10 minutes, or until carrots are tender.
  4. 4
    Season to taste with salt and pepper. Serve sprinkled with parsley.

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