"Enchilada" Casserole

6 ingredients
4 steps

Ingredients

  • 2 cans or 16 oz. cooked chicken breasts, shredded
  • 2 cans cream of mushroom soup
  • 16 oz. light sour cream
  • 12 oz. shredded cheese (any type)
  • 1 large bag tortilla chips
  • jalapenos to taste

Directions

  1. 1
    Combine first 3 ingredients (and optional peppers) in large pan over low heat.
  2. 2
    Crush (in the bag) the tortilla chips and in large casserole dish alternately layer chips, chicken mixture and cheese to the top.
  3. 3
    Garnish with cheese, crushed chips and sliced peppers.
  4. 4
    Bake in a 350° oven for 20 minutes or until brown.

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