Portobello Chicken
5 ingredients
3 steps
Ingredients
- 1 tablespoon olive oil
- 3 portobello mushrooms, cut into strips
- 1 (750 milliliter) bottle Merlot wine
- 4 cooked chicken breast halves
- 4 slices provolone cheese
Directions
-
1Preheat oven to 350 degrees F (175 degrees C).
-
2Heat olive oil in a skillet over medium heat. Cook and stir mushrooms in hot oil until warmed, 2 to 3 minutes. Pour wine over the mushrooms, bring to a simmer, and cook until the wine becomes thick and the mushrooms tender, about 35 minutes.
-
3Arrange chicken on a serving platter; top each with a slice of provolone cheese. Pour mushroom and merlot sauce over the chicken.
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