Enchilada Casserole

Directions

1. 1
   Brown the ground beef, spices to taste and chilies.
2. 2
   Simmer for 20 minutes.
3. 3
   Place tortillas in enchilada sauce, then layer 2 or 3 in bottom of greased oblong casserole dish.
4. 4
   Place layer of beef, 1/4 of soup and cheese on top of tortillas.
5. 5
   Repeat layers until all ingredients are used.
6. 6
   Put remaining enchilada sauce on top.
7. 7
   Pour on sour cream and sprinkle with cheese.
8. 8
   Bake at 400° for 20 minutes.