Enchilada Casserole

9 ingredients
5 steps

Ingredients

  • 2 lb. ground meat
  • 1 chopped onion
  • 1 lb. Cheddar cheese
  • corn chips
  • 1 can cream of mushroom soup
  • 1 can chopped green chiles
  • 1 can enchilada sauce
  • 1 can taco sauce
  • 1 can Ro-Tel tomatoes

Directions

  1. 1
    Brown ground meat with onion; drain.
  2. 2
    Mix soup, sauces and chiles with meat mixture.
  3. 3
    Layer three times:
  4. 4
    chips, meat and cheese.
  5. 5
    Bake in 350° oven 45 minutes to 1 hour.

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