Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 2 tsp. salad oil; 1 medium chopped onion; 2 lb. ground beef; 2 (1 5/8 oz.) pkg. enchilada or taco mix (dry); 2 (8 oz.) cans tomato sauce; 1 (10 1/2 oz.) pkg. can mushroom soup; 2 (9 oz.) pkg. corn tortillas; 1 can Ro-Tel hot tomatoes; 1 lb. grated cheese

9 ingredients

6 steps

Ingredients

2 tsp. salad oil
1 medium chopped onion
2 lb. ground beef
2 (1 5/8 oz.) pkg. enchilada or taco mix (dry)
2 (8 oz.) cans tomato sauce
1 (10 1/2 oz.) pkg. can mushroom soup
2 (9 oz.) pkg. corn tortillas
1 can Ro-Tel hot tomatoes
1 lb. grated cheese

Directions

1

Cook meat in salad oil with onion until brown.
2

In saucepan, prepare sauce mix and 6 cups water with mushroom soup.*
3

Simmer 15 minutes.
4

Layer tortillas in large casserole dish and rotate layers of meat, sauce mix, tortillas and cheese for 3 layers. Pour remaining sauce over top and spread remaining cheese.
5

Cook 45minutes at 350° with cover, then remove cover and cook an additional 15 minutes.
6

Serves 6.

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