Enchilada Casserole

Directions

1. 1
   Boil chicken until done, about 1 hour.
2. 2
   Tear into pieces when cool enough to touch.
3. 3
   Mix and simmer the enchilada sauce, soup and water for 15 minutes on medium on stove.
4. 4
   Tear the tortillas into 2-inch pieces (any shape will do).
5. 5
   In a 9 x 13 inch baking dish, layer:
6. 6
   tortillas, chichen, sauce mixture, and cheese. Repeat until dish is full.
7. 7
   Bake 1 hour at 350.