Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 1 lb ground beef; 1 (8 ounce) can cream of chicken soup; 1/2 - 3/4 cup sour cream; 1 (4 ounce) can green chilies; corn tortilla; 1/2 cup milk; salt and pepper; 1 cup four-cheese Mexican blend cheese; oil

9 ingredients

6 steps

Ingredients

1 lb ground beef
1 (8 ounce) can cream of chicken soup
1/2 - 3/4 cup sour cream
1 (4 ounce) can green chilies
corn tortilla
1/2 cup milk
salt and pepper
1 cup four-cheese Mexican blend cheese
oil

Directions

1

Preheat oven to 350 degrees Ferenheit.
2

Brown hamburger meat in skillet, drain.
3

Add soup, milk, green chiles, and sour cream. Salt and pepper to taste.
4

Heat tortillas in a skillet with a small amount of oil, drain on paper towels.
5

In casserol dish, alternate layers of tortilla and meat sauce until all sauce is gone.
6

Top with cheese and bake for 30 minutes.